For an avid coffee-drinker there is almost never an occasion unsuitable for coffee. But not every cup is created equal, and there are some tricks to coffee pairings and preparations that even the most seasoned coffee drinker may never have considered.
If your passion is coffee, we have some tips for you to enjoy it any time of day:
- A well-brewed filter coffee is a great way to start out the day.
- When it comes to coffee, some like it hot, some like it cold, and there are so many ways to make it. Making a filter coffee is no exception, either. Your go-to method of making filter coffee might just be to use the traditional automatic coffee brewer, or, you may be a fan of the manual brewers. A French press or pour-over coffee maker will make a fine filter coffee, but there are many more ways to make it, of course, such as with the Chemex, Aeropress, or the Clever Dripper.
- Getting the body and flavor just right requires the right machine.
- You don’t necessarily have to have the most expensive coffee in the world to have the best sipping experience. It’s not just about the coffee itself you are using, using the right machine is important, too.
- Each coffee-making gadget changes up the flavor and body of the coffee, so it’s just a matter of preference as to which you use. So, what exactly is the distinction between body and flavor? Great question!
- Body refers to the heaviness or texture of the coffee, while flavor is a more elusive term that encompasses a lot of things we experience while enjoying a cup of coffee. It does not, however, include categories like aroma, acidity, and body. For instance, you might say a coffee has clean and crisp flavors, hints of raspberry or chocolate, or simply call it “dramatic”.
- For a milky coffee, medium roast blends pair well.
- Sometimes the acidity in coffee doesn’t pair well with milk. Therefore, opt for a nice Colombian bean. While it is high in acid, it will add a sweet, nutty and chocolatey flavor. This is especially important if your go-to coffee drink is a latte.
- The steamed milk used in lattes actually allow such flavor profiles to shine, partly because milk becomes textured when steamed, and the warmth helps deliver the sweetness of the milk. That’s precisely why milk and chocolate chip cookies go so well together… it’s all about the sweet, nutty, chocolaty taste marrying with the sweet, creamy milk. Bolder flavored beans, however, can just go unnoticed when paired with a milky beverage like the latte so it is best to enjoy them Americano style or plain black.
- For an after-dinner treat, try the Americano with Central and South American beans.
- What could be better than ending a nice, satisfying meal with a delicious cup of coffee that’s bold, yet sweet? There’s nothing else like it to hit the spot. When making the perfect Americano, reach for a bean from regions of Central and South America. They are world-renown for their selection of beans that deliver chocolaty and caramel flavors.
- However, if you’re looking for a lingering flavor that is both citrusy and sweet, many African coffees provide this. The takeaway here is that drinking your coffee Americano style (espresso diluted with hot water), gives you the opportunity to really savor interesting flavors because there is no milk to mask them.
- To get your “buzz” on at the end of the day, try an espresso martini.
- Everyone needs something to take the edge off after a long day, and the flavorful espresso martini may be just what the doctor ordered. This cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup pair oh so well with Costa Rican honey-processed single origin beans or natural process Colombian beans.
- Fortunately, these special varieties aren’t hard to find with numerous sources available that sell them. Bones Coffee and Verve Coffee Roasters are just two great sources for Costa Rican honey-processed single origin coffee, and Olympia Coffee Roasting Co. and Pushcart Coffee are two great sources for natural process Colombian beans.