A prime cut of beef is the envy of all the other contenders on the carnivorous side of any diet and the benefits are greater than taste alone. High grade A4 or A5 Wagyu beef, for example, has up to three times the monounsaturated fat than the average steak available on the market as well as significantly lower levels of cholesterol than other varieties of meat. The rest of the world may be hypnotized into pursuing second rate cuisine by flashy viral marketing campaigns, but we’re here to give you the lowdown on where to secure the best authentic Kobe steaks that money can buy when you’re hunting for dinner in the continental United States.
B&B Butchers & Restaurant has several choice selections for Japanese Wagyu on rotation as well as locally sourced Texas Wagyu hybrids. If you’re in Houston, there’s no doubt that this is the steakhouse for business or pleasure. If you end up in Dallas, then check out Nick & Sam’s, where they have a nice selection of Japanese beef as well as some domestic and Australian hybrids.
If you find yourself going back to Cali, then hopefully you’ll have time to stop by Alexander’s Steakhouse. With locations in Cupertino, San Francisco, and Pasadena, Alexander’s is serving the highest quality cuts of A5 Wagyu on the west coast.
The city may be known for it’s seemingly never ending lineup of restaurants and entertainment, but there’s only one place to go if you are looking for the best of the best. 212 Steakhouse in Manhattan is the only restaurant on the East Coast officially recognized as having authentic Kobe beef.
Who doesn’t love a trip to Vegas for a quick getaway? Las Vegas has the most recognized authentic A5 Kobe restaurants in one city. For the more traditional fine dining options, you won’t be disappointed by Jean Georges Steakhouse or SW Steakhouse, but if you’re feeling like trying something a bit more exotic and entertaining, then Bazaar Meat might be just what you need to scratch that itch.