Many people come to Sydney, Australia for a number of reasons: the beautiful beaches, sunny weather, landmark attractions like Sydney Opera House, Sydney Harbour Bridge, Luna Park, and Sydney Tower, and stellar fine dining establishments. On your next trip to Sydney, why not experience the best the city has to offer? These are 7 of the best places for fine dining in Sydney:
Aria Restaurant Sydney
Aria serves two, three, and four course meals prepared by Chef Matt Moran. This modern Australian restaurant serves haute cuisine that is equally as beautiful as the restaurant; its glass walls give you a beautiful view of the harbor as you dine. Some of their most elegant dishes include their souffle, truffle mash, pink snapper, and venison with persimmon.
New South Wales is home to one of the finest dining establishments in all of Sydney – Tetsuya’s. The Japanese-influenced cuisine uses fresh, seasonal flavours enhanced by classic French techniques. A few of their finest dishes to sample include the Duck Breast with Jerusalem Artichokes and Barley, Roasted Scampi Tail with Vanilla, Tuna with Daikon and Wasabi, and Queensland Murray Cod with Confit Fennel and Young Garlic.
O Bar and Dining
With extraordinary dishes like Spiced Spencer Gulf kingfish tartare, Wagyu beef rib skewers, and Ruby tuna & heirloom tomato cerviche tostadas, you’ll wonder why you don’t travel to Sydney more often! O Bar is perfect for al a carte dining, sharing tapas at the bar, group dining, or a romantic dinner for two. Their degustation tasting menu is superb here as well, providing 8 courses with the option to include beverage pairing.
This polished little restaurant in Stanmore has some of the finest Australian fare. They have lots of different options whether you’re a meat-lover, vegetarian, or gluten-free. Among their finest dishes are Blood Baked Beetroot with Venison Tartare & Hazelnut, Roasted potatoes in Mustard with Lemon Basil and Wild Spinach, Steamed Hapuka, Watercress and Sweet Potato Leaves, and Malted Veal, Cabbage, and Fermented Anchovies.
For killer views of the Sydney Opera House and Sydney Harbour Bridge, come to Altitude. Altitude is the perfect location for a romantic candle-lit dinner or upscale dinner meeting. They serve a variety of local cuisine, International flavors, and vegan options. A few of their signature creations include carid prawn ceviche with yuzu, avocado, and finger lime, Japanese Black Wagyu A5 striploin with pear braised beef cheeks, and coconut panna cotta.
If you’re in the mood for Asian or Australian cuisine, The Ternary is a harbor-side fine dining experience you won’t forget. You can count on great service and even better food here, with meaty dinner options like sirloin, t-bone, tenderloin, ribs, fish, and pork belly, and a degustation menu that features naan bread, chicken dim sim, grilled prawns, tikka masala, and eaton mess for dessert.
Last but not least, LuMi is one of the best spots in Sydney for fine dining. It’s the perfect selection if you’re in the mood for Italian with a Japanese flair. Their simple, yet elegant menu features the freshest ingredients with dishes like Moreton Bay Bug tart with guanciale, bug roe emulsion, and yoghurt, Italian Gunkan with sea urchin roe and caviar, and Tagliolini with roasted capsicum and scorpion fish.