When visiting the big Empire State, there are many upscale dining opportunities, especially when it comes to satisfying your sweet tooth or love of a hot croissant! New York City is notorious for its wide variety of cuisines, all devilishly delicious. This is no exception for the vast selection of gourmet bakeries NYC offers. Here, in this world-famous destination, you can experience gourmet confections favored in all corners of the globe.
Hot Bread Kitchen
Hot Bread Kitchen crafts the widest variety of international bread in the city. Additionally, the bakery offers a plentiful selection of gourmet sweets. Locals rave about their multigrain pullman loaves, Moroccan m’ sen, parker house rolls, naan, tortillas, challah, and miche. Expand your culinary palate at this multicultural shop. Well worth a visit, even if you are going just for the smell of fresh bread.
If you’re looking for an elegant twist, head to Recolte Bakery. The chef, Peng-Chieh Wang, is a true baking master. Wang has studied in a multitude of countries–ranging from Japan, Europe, and the United States. The incorporation of Japanese flours in bread and pastries makes each bite fluffy and airy. Locals can’t get enough of their sugared brioche, caramel buns, chocolate croissants, and seasonal fruit tarts. Pure, handcrafted artisan bread with an Asian zing, Recolte Bakery is one of the best Asian Bakeries in NYC.
If you’re staying in the Upper East side, visit Orwasher’s Bakery for wine-infused bread. While originally founded in 1916 by a Hungarian family, it’s currently owned by the ingenious baker, Keith Cohen. Critics crave their rugelach, pumpernickel bread, spelled loaves, jelly doughnuts, and seeded bagels. Be sure to keep your eyes out for their amazing sticky-bun babka, glazed doughnuts, turnovers, and their famous cherry cheese strudel. Arrive early for the freshest selections, as many cannot get enough of Orwasher’s!
Want the best croissant with a creative touch? Épiecerie Boulud creates mindblowing pastries, with a damn good menu. Unlike other gourmet bakeries in NYC, their croissants come in a wide selection of flavors, each with a flavor spiral unique to Epicerie Boulud pastries. New Yorkers love their chocolate-raspberry croissant. It has a dark chocolate cream with an outer spiral of hot pink raspberry.
You also can’t go wrong with their spiraled croissant filled with Nutella or their kouign amann, a salty and sweet bun that is oh-so fantastic with with coffee. Enter the storefront, and you’ll be greeted by a glass case filled with an array of colorful cakes and tarts. It can be challenging to make a decision on what to get here but everything is to die for.
Classic French bread can be found at Bien Cuit, located in Brooklyn. Owners Zachary Golper and Kate Wheatcrofts opened the bakery in 2011. Their selection of fine pastries reflects their name, Bein Cuit (French for well-burnished, a mark of a skilled baker.) Although their selection of bread is undoubtedly delightful, their miche and baguettes are arguably their best entrees. With each bite, you can taste the dedication and artfulness put into each and every creation here.
Classics, such as their orange cream eclairs glazed with chocolate, receive raving reviews on social media. Additionally, their sour-cherry ricotta tart basque is a flavor infusion of the century, combining a tart and pound cake. Tourists and locals cannot get enough of Bien Cuit, considered one of the best authentic French bakeries in NYC.
It’s no surprise New York City’s home to some of the best gourmet bakeries in the United States, being such an extraordinary melting pot of cultures. The number of fine bakeries in the Big Apple can make selecting just one daunting, however, so plan on visiting a handful when planning a trip. While many people flock to NYC for the luxurious night life, just as many come for the food and sweet pleasures to be enjoyed here.